Sean | November 9, 2009
I’m going on week two of a diet and I can honestly say that one of the things that is making it easier on me is finding a creamy dressing that I can eat with my salad at night. I’m a ranch dressing fanatic (I think all Montanans are) but I also like creamy garlic [...]
Sean | June 8, 2009
I wish I could take credit for this, but really it came to me one day sitting around doing absolutely nothing but watching cooking shows on TV. Alton Brown did a show on Spaghetti and Meatballs and America’s Test Kitchen had an episode on spaghetti sauce. I was fated to make this.
As much as I [...]
Sean | April 12, 2009
I followed a variation of Alton Brown’s recipe for these steamed mussels.
I started with about 30 mussels. I originally purchased two pounds and I threw out about 15 mussels based on what Alton Brown said about whether the mussel is open or closed. Since this was my first attempt and I am paranoid about shellfish [...]
Sean | March 8, 2009
I caught the tale end of an Italian cooking show on PBS that was using cannellini beans. The recipe itself looked fantastic but I couldn’t recall it and I ended up watching Molto Mario later and got confused on the recipes. Here is what I pieced together for myself.
Cannellini Beans and Spinach
1 can of Cannellini beans
1 strip of [...]
I'm the ultimate amateur, dabbling in everything, mastering nothing. I enjoy the process of creation, whether it is writing, cooking, movie making, or cutting and taping paper together to make semi-functional stands for my Droid phone.
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