Two Good Meals of Venison

I received the picture that was taken during the meal and was too eager to share it to wait for me to do a real write up.   Venison medallions with a pan sauce made from the juices of the tenderloin and garlic, roasted asparagus served cold, and roasted red potatoes.


But just one picture seemed kind of paltry, so I am including the picture of the venison stew that I made on Tuesday with the leftover meat.  This was a very basic stew.  I relied upon the quality of the meat to carry the day.